At the Farmer’s Market last weekend I was given a sample of
Raw Protein. I never feel satisfied when I drink my breakfast so I decided to
incorporate it into a smoothie bowl, complete with lots of toppings!! This
recipe gives you the framework then allows you to get creative!
Raw Protein Smoothie
Bowl
Ingredients
- 1 scoop Raw protein powder of choice
- ¾ cup frozen fruit of choice
- ¾ cup milk of choice
- Toppings of choice
I used: Vanilla Chai protein powder, frozen blueberries,
unsweetened almond milk, 1 Tbsp hemp, 1 Tbsp shredded unsweetened coconut, 1
Tbsp walnuts, 1 Tbsp almonds, 1 Tbsp pumpkin seeds, 1 Tbsp dried cranberries, 1
Tbsp bee pollen
You could also top with a variety of fresh fruits, dried
fruits, nuts, seeds or cereals.
Preparation
Instructions
- Add Raw protein powder, frozen fruit and milk to blender. Blend well.
- Pour in bowl and top with any and all desired toppings!
Fuel Facts
Numbers: 175
calories, 19 g protein, 0 g fat, 21 g carbs, 9 g fiber
**For the smoothie portion of the recipe (toppings will
vary)
Ingredient Breakdown:
v
Raw
Protein Powder – This vegan, non-GMO, organic protein powder is one of my
favorite options for those who need a quick go-to meal or after workout protein
source. Each serving contains 90 calories and 17 grams of protein, along with
probiotics and enzymes to promote optimal digestion.
v
Hemp –
These seeds provide the polyunsaturated essential fatty acids in an ideal 4:1
ratio, omega 6 to omega 3. Hemp seeds
are also a good source of protein and fiber, which work together to help keep
you fuller longer. Adding a bit to salads, smoothies, etc. may curb those
munchies later in the day.
v
Bee
Pollen – Bee pollen is high in B vitamins, boosting energy and stamina.
Similar to other honeybee products, many allergy sufferers report that bee
pollen helps ward off symptoms. In addition, the high antioxidant content of
bee pollen may have an anti-inflammatory effect in the body, particularly the
respiratory system, potentially helping with asthma.
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